Michelle expressed interest in creating her own beer so we went to Homebrew USA and I walked her through the steps.
This was also the day I kegged Batch #6 - Hurricane IPA. We were able to rack Michelle's finished wort on top of the fresh yeast cake left by the newly kegged Hurricane.
The result was remarkable fermentation within 4 hours of racking. We were able to save about 9 dollars (not needing to buy additional yeast) and attained a cleaner and fuller conversion of sugar to alcohol.
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